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A hotel manager stands posing for the camera outside of a hotel.

Hospitality Leadership

Associate of Applied Science

How Can We Help?

Division of Culinary and Hospitality
Academic Director: (520) 206-5242
Program Coordinator: (520) 206-5302

Advance your hotel and restaurant management skills in Pima’s Hospitality Leadership Associate of Applied Science program, which can be completed entirely online. You’ll develop knowledge and skills in the principles of hotel and restaurant management and culinary arts, while completing lower-division required courses that you can transfer to a university bachelor's degree in Hospitality Management.

Complete a bachelor’s degree in Hospitality Leadership in Tucson through a partnership with Northern Arizona University or Grand Canyon University. This program may also apply towards a Bachelor of Applied Science (BAS) at other institutions — consult an advisor to help you come up with a transfer game plan!

What You Will Learn

  • safe and sanitary food handling practices
  • fundamentals of cooking and baking in a professional kitchen
  • understanding professional recipes and conversion ratios
  • appropriate practices for hiring, training and managing service professionals
  • principle laws and regulations of running a successful hospitality business

Explore more skills in our course catalog.

 

Apply Now

Program At a Glance

Namrata Patel poses for the camera

Pima Degree Leads to Career Advancement

Namrata became a destination sales executive with Marriott after earning her Hospitality Leadership Associate of Applied Science degree at Pima.

Read Namrata's story

Support When You Need It

Not sure if this is the right path for you? Schedule an appointment with an advisor to:

  • Discuss program options and pathways to a bachelor’s degree
  • Learn about funding and financial aid
  • Get personalized guidance to reach your goals
Talk to an Advisor
A student asks a front desk assistant at downtown campus for assistance

How Can We Help?

Division of Culinary and Hospitality
Academic Director: (520) 206-5242
Program Coordinator: (520) 206-5302
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