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Downtown Campus: All clear. Resume normal activity. 

A Hospitality Fundamentals student and chef stand smiling in a Pima Culinary Kitchen.

Admission

Hospitality Advanced Certificate

Students are not fully admitted to this program until they have successfully interviewed with a Hospitality faculty member.

How Can We Help?

Division of Culinary and Hospitality
Academic Director: (520) 206-5242
Program Coordinator: (520) 206-5302
Apply Now Talk to an Advisor Request Info

How Can We Help?

Division of Culinary and Hospitality
Academic Director: (520) 206-5242
Program Coordinator: (520) 206-5302
Apply Now Talk to an Advisor Request Info
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