Outcomes
Baking & Pastry Arts Certificate
Learning Outcomes
Upon successful completion of the Baking & Pastry Arts Certificate program, you will be able to:
- Demonstrate fundamental food production principles necessary to meet the demands of the professional kitchen.
- Apply fundamentals of baking science to the preparation of a variety of products.
- Develop skills in more advanced decorating techniques and more complex preparations of pastry, confections, and dessert products.
- Promote and demonstrate safe and sanitary food handling practices as stipulated in ServSafe.