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Hotel and Restaurant Management

Certificate

Work in the resort, hotel or restaurant industry while completing an entry level certificate that provides an introduction to hotel and restaurant management. 

Program/Major Codes: CRTHRM/HRC

What can I do with this degree?

Career Options:  Entry-level employment in hotel or restaurant management.

Academic Options:  Continue taking courses toward an Associate Degree in Hotel and Restaurant Management.

More Information: Review program costs, student debt, on-time graduation and more [view PDF]

Program Requirements
  

Required Core Courses

Course # Course Title Credits
HRM 100 Introduction to Hospitality Industry 3
HRM 104 Hotel Food and Beverage Management 3
CSA 100 Computer Literacy 1
CSA 210 Microsoft Excel Specialist Certification 2
HRM 199/199WK Introductory Co-op/Co-op Work: Hotel & Restaurant Mgmt.
3
  or HRM 299/299WK Advanced Co-op/Co-op Work: Hotel & Restaurant Mgmt.   
Subtotal 12

Support Courses

Choose 9 or more credits.

Course # Course Title Credits
HRM 101 Front Office Procedures 3
HRM 110 Food Service Systems Management 3
HRM 111 Commercial Food 3
HRM 120 Meetings and Convention Management 3
HRM 150 Executive Housekeeping 3
HRM 245 Hospitality Human Resource Management 3
Subtotal 9
Total 21