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Hotel and Restaurant Management - Certificate
Graduation Checksheet (MS Word)
Work in the resort, hotel or restaurant industry while completing an entry level certificate that provides an introduction to hotel and restaurant management. Complete this program by taking classes exclusively during the day or in a combination of day, evening and weekend classes. Earn credit for co-op work experience.
What can I do with this degree?
Career Options: Entry-level employment in hotel or restaurant management.
Academic Options: Continue taking courses toward an Associate Degree in Hotel and Restaurant Management.
Locations: Northwest Campus
Department/Contact Information: Division Dean: 206-2264; Lead Faculty: 206-2176
PROGRAM REQUIREMENTS
| Course # |
Course Title |
Credits |
| Required Core Courses |
| HRM 100 |
Introduction to Hospitality Industry |
3 |
| HRM 104 |
Hotel Food and Beverage Management |
3 |
| CSA 100 |
Computer Literacy |
1 |
| CSA 210 |
Microsoft Excel Specialist Certification |
2 |
| HRM 199/199WK |
Introduction to Co-op/Co-op Work |
3 |
| or HRM 299/299WK |
Introduction to Co-op/Co-op Work |
|
| Subtotal |
12 |
| Support Courses - Choose 9 or more credits. |
| HRM 101 |
Front Office Procedures |
3 |
| HRM 110 |
Food Service Systems Management |
3 |
| HRM 111 |
Commercial Food |
3 |
| HRM 120 |
Meetings and Convention Management |
3 |
| HRM 150 |
Executive Housekeeping |
3 |
| HRM 245 |
Hospitality Human Resource Management |
3 |
| Subtotal |
9 |
| Total |
21 |
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