Hotel and Restaurant Management - Associate of Arts

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Learn basic principles of hotel and restaurant management while completing lower-division required courses for a bachelor's degree in Hotel and Restaurant Management. Complete this program by taking classes exclusively on weekdays, or in a combination of day, evening and weekend classes.

What can I do with this degree?
Career Options: Seek entry-level employment in hotel or restaurant management

Academic Options: Complete a bachelor's degree in Hotel and Restaurant Management in Tucson through a partnership with NAU. See transfer options.

Locations: Northwest Campus

Department/Contact Information: Division Dean: 206-2264; Lead Faculty: 206-2176

PROGRAM REQUIREMENTS

Arizona General Education Curriculum Requirements (AGEC-A) This section lists general education requirements that are not fulfilled by core or support courses. *
Reading Requirement: complete this requirement before enrolling in general education courses
English Composition		6
Humanities and Fine Arts		6
Biological and Physical Sciences		8
Mathematics		3
Social and Behavioral Sciences **		3
Subtotal		26
Course #	Course Title	Credits
Required Core Courses
HRM 100	Introduction to Hospitality Industry	3
HRM 101	Front Office Procedures	3
HRM 150	Executive Housekeeping I	3
Subtotal		9
Required Support Courses
ACC 101	Financial Accounting	3
CSA 101	Computer Fundamentals	3
HRM 110	Food Service Systems Management	3
HRM 111	Commercial Food	3
ECN 200	Basic Economic Principles	3
	Second Language: complete 2 semesters of a language course numbered 101, 102, 201 or 202.	8
	Other Elective***	3
Subtotal		26
Total		61

* Other general education requirements are fulfilled by required core and support courses: Social and Behavioral Sciences - ECN 200 fulfills 3 of 6 required credits; Other Requirements - second language support courses.

** Complete a non-ECN course from this category

*** Complete 3 transferable credits, preferably from the transfer guide.