Culinary Arts - Certificate

Graduation Checksheet (MS Word)

Courses focus on cold foods, hot foods, baking, nutrition, safety and sanitation, and general restaurant operations.  Complete the program exclusively on weekdays, or in a combination of day, weekend and evening classes.

Before you can enroll, you must interview with a Culinary Arts faculty member.

What can I do with this certificate?
Career options: Gain entry-level employment as a cook, menu planner, dining room manager or other culinary positions.

Academic options: Continue your studies by completing the Associate of Applied Science degree.

Locations: Desert Vista Campus

Department/Contact Information:  Division Dean: 206-5105,   Lead Faculty: 206-5164

PROGRAM REQUIREMENTS