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Culinary Arts - Certificate
Courses focus on cold foods, hot foods, baking, nutrition, safety and sanitation, and general restaurant operations. Complete the program exclusively on weekdays, or in a combination of day, weekend and evening classes.
Before you can enroll, you must interview with a Culinary Arts faculty member.
What can I do with this certificate?
Career options: Gain entry-level employment as a cook, menu planner, dining room manager or other culinary positions.
Academic options: Continue your studies by completing the Associate of Applied Science degree.
Locations: Desert Vista Campus
Department/Contact Information: Division Dean: 206-5105, Lead Faculty: 206-5164
PROGRAM REQUIREMENTS
| Course # |
Course Title |
Credits |
| Required Core Courses |
| CUL 101 |
Principles of Restaurant Operations |
3 |
| CUL 110 |
Food Service Nutrition |
2 |
| CUL 115 |
Food Service Sanitation and Safety |
3 |
| CUL 130 |
Hot Foods I |
3 |
| CUL 140 |
Culinary Principles I |
3 |
| CUL 150 |
Garde Manger I |
3 |
| CUL 160 |
Bakery and Pastry Production I |
3 |
| CUL 230 |
Hot Foods II |
3 |
| CUL 250 |
Garde Manger II |
3 |
| CUL 260 |
Bakery and Pastry Production II |
3 |
| Total |
29 |
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