Baker's Helper - Certificate

Learn basic baking skills, sanitation and safety procedures, and general restaurant operations.  Course modules prepare students for employment in a variety of food service settings. Complete this certificate exclusively on weekdays.

Note: This is a clock-hour, non-credit certificate offered through the PCC Center for Training and Development.

What can I do with this certificate?
Career Options: Gain entry-level employment as a pastry cook or baker in hotels, resorts, clubs, restaurants, catering operations, hospitals, and schools.

Academic Options:  Continue your studies by completing the Pre-Apprentice Certificate or enroll in the PCC associate's degree in Culinary Arts.

Locations: Desert Vista Campus

Department/Contact Information: Director: 206-5142, Program Instructor: 206-5128

PROGRAM REQUIREMENTS
Before enrolling in this certificate, students must take the Accuplacer test and meet the following scores: Reading Comprehension: 31, Arithmetic: 32, and Sentence Skills: 35.