CTD Career Training - Culinary and Food Industry

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Food Service and Culinary Skills
Information Sessions for the Food Service program and Culinary education options are available monthly. Learn about:

food service and culinary programs
student support services
employment opportunities
culinary industry
continuing education and skill enhancement
Training Programs
- Baker's Helper, 900 hrs.
- Cook's Helper, 705 hrs.
- Kitchen Helper, 256 hrs.
- Pantry Cook, 605 hrs.
- Pre-Apprenticeship Culinary Skills, 1,000 hrs.
- Preparation Cook, 900 hrs.